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"Texas BBQ Adventure Guide : A road trip through the history and how-to of lone star 'Que" From the bayous of the east to the dusty desserts of the west, embark on a journey through the countless smokehouses, roadhouses, and barbecue food trucks that line the back roads and main streets of Texas. Dive into a history that dates back to the treasure-hungry conquistadors and swashbuckling buccaneers. Learn what divides the state into five main flavor regions and read your plate of BBQ like a roadmap through history. Author Jason Weems journeyed more than 3,500 miles around the highways and byways of Texas to bring you a guide that's dripping with pro tips and sizzling with backstory.
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